Canada Goose Fajitas – Wild Game Cooking
Ah, the Canada Goose. Often a challenge on the water or in the field, but [...]
Hassenpfeffer (Rabbit Stew) in a Brandy Brit Sauce
Master Chef and award winning culinary creator Jan Sather hops to it with a German [...]
Venison Milanese with Wisconsin Maple Syrup Sweet Potatoes Recipe
Chef Lawton, an avid waterfowl and big game hunter, excels at crafting classic dishes from [...]
Surf N Sky Sesame Ginger Scallops and Wood Duck Recipe
Joel from our Mid-West Kitchen shows us how he prepares the Wood Ducks he harvested [...]
Chamios Schnitzel Recipe
Joel is in the Austrian Alps hunting Chamois, a goat-antelope. He’s showing how he uses [...]
Cooking an Asian Wild Duck Recipe with Gary LeVox
Chad Belding and Gary LeVox, front man for Rascal Flats for 20 years, are waterfowl [...]
Provider Holiday Corsican Ram Roast
When you hunt wild sheep or goats there’s often a natural reluctance to put that [...]
How to Traeger Reverse Sear a Ribeye Steak
Former UFC and BKFC professional fighter Chad Mendes breaks down how to reverse sear a [...]
How To Clean A Turkey
Bonce Stanley shows us his technique on breaking down a turkey after a successful turkey [...]
Sous vide Provider Pizza Burgers Recipe
Joel from our Midwest Kitchen is combing The Provider Crosshair rub, Swine rub, and The [...]