Provider Holiday Corsican Ram Roast

When you hunt wild sheep or goats there’s often a natural reluctance to put that meat on the table. Don’t be scared!!! With a simple Provider Drop Tine seasoning recipe your Holiday dinner guests with wonder why you’ve never served such a fantastic roast before this! Tell them after dinner, “That’s how you finish what you’ve started!”

  • 4-5 lbs wild sheep/goat/venison/store purchased backstraps/tenderloins
  • 1 gallon water
  • 1 cup cooking oil
  • 1/2 cup lemon/lime juice
  • 1 chopped onion
  • 1/2 cup minced garlic
  • 1 can sliced pineapple
  • 1/4 cup Provider Drop Tine / favorite Provider Rub
  • 1 tbsp black pepper
  • 1 tbsp salt
  • Place meat in crockpot or pressure cooker.
  • Fill water to top of meat.
  • Add oil, lime juice, onion, garlic, pineapple, Provider Rub/Spice, salt, and pepper
  • Cook in crockpot 8 hours until fork tender. Pressure cooker 3 1/2 hours.
  • Separate into palm sized servings. Drizzle with stock, garnish with pineapple and serve.