Author Archives: Jack Hennessey

Honey and Lemon Grilled Quail

Celebrate summer with this bright, flavorful Upland dish that is easy to prepare and is [...]

Fried Catfish Po’ Boy Recipe

Fried catfish was one of my grandmother's favorites, and since I began cooking professionally, I've [...]

Eating Bird Innards: How to Pull, Prepare, and Cook Wild Bird Giblets

Heat up some oil and get the hot sauce ready. It’s time to make the [...]