The Fowl Life team returns from the hunt to cook up a delicious wild game recipe called Duck Fesenjan, a black bean rice mix with wild duck. Chad begins by fills the duck with citrus and different ingredients and covers the duck breast with a layer of Provider Fowl rub. Next they fire up the Traeger grill to smoke cook the ducks and before fully cooked they remove remove to put in a hot cast iron too crisp the outer layer. This recipe aired on The Fowl Life Season 14 Episode 4 “Take It To The Max”.
Watch past episodes of The Fowl Life at Outdoor Channel MOTV