Coming off a successful snow goose hunt Chad and the Fowl Life team show a wild game recipe to cook up some street style snow goose tacos. Process the bird, get some pork fat and bacon to mix in on your MEAT! Your Maker Grinder, mix in some Provider Sonora Dry Rub. Put the ground up meat into a cast iron skillet with cut onions and Napa Valley Olive Oil and put in the Traeger to smoke smoke out for 30 mins at 255 degrees. Next remove the skillet of meat and transfer the meat to the griddle of a Traeger Ranger set to 400 degrees. Cook to desired temp and also the tortillas and serve.