Traeger Smoked Wild Turkey Blueberry Slaw Street Tacos

A quick video breakdown of a wild game recipe by Joel Kleefisch. Joel is showing how he makes some delicious Smoked Wild Turkey Blueberry Slaw Street Tacos using a Traeger Grill and the Swine and Covey Rub.


  • 2 Turkey breasts (wild or store bought)
  • 1 Tin blueberries
  • 1 Onion diced
  • Provider Rubs: Swine and Covey
  • 2 tbsp. Napa Valley Olive Oil
  • 1 Can Sautkraut
  • 1/2 Cup mayonaise
  • Dash Chili powder
  • Corn tortillas


  • Rub Turkey breasts thoroughly with equal parts Provider Swine and Covey spices.
  • Preheat Traeger wood pellet smoker to 250 degrees, place Turkey breasts in center and cook to 150 degrees internal temp.
  • Add 2 tbsp. Napa Valley Olive Oil to hot skillet and saute chopped onion.
  • Chop smoked turkey into 1/2 inch chunks and add to sautéing onions.
Assemble Slaw
  • Smash and muddle blueberries.
  • Add Saurkraut, Mayonaise, and Chili powder, gently mixing together. 
Heat tortillas on skillet in light oil.
Scoop turkey onion mixture on tortilla, top with blueberry slaw and serve. 



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Joel Kleefisch
Author / Hunter / Chef

Joel Kleefisch is the former representative of State of Wisconsin Legislature and State Representative. Joel is an avid Wisconsin hunter and has developed some delicious wild game recipes.