The Provider Kitchen is cooking up a delicious wild seafood meal again! the guys have some Swordfish steaks caught off the coast of South Florida by Brett Canon who has the World Record for catching every bill fish. The other meat is Yellow Tail that Chad Mendes caught off the coast of San Diego, California with his guide service Finz and Feathers. Check out the Flakey fish rubs used for the recipe here.
Chad Mendes retired UFC Fighter and owner of Finz & Featherz Guide Service.