Canada Goose Fajitas - Wild Game Cooking

Ah, the Canada Goose. Often a challenge on the water or in the field, but let’s be honest, sometimes the biggest issue is getting folks to love it on the dinner table.
Well, fear not! In this episode of The Fowl Life Podcast Provider Series Eat Wild Edition, Certified French Culinarian, Chef Ellie Lawton, shows us an easy way to make goose protein the star of the feast.
Listen to the podcast for step by step instructions how to prepare Provider Right Wing Sauce Goose Fajitas that will knock your Banded socks off. Laugh along with Midwest Host, Joel Kleefisch, and Chef Lawton as they bring their cooking show to the ice of a frozen Midwest lake…AND…watch the video that shows you exactly how to make it!

Provider Right Wing Sauce Canada Goose Fajitas

Ingredients and Instructions:

2 lbs goose breast, cubed into 1 inch pieces Place in marinade and refrigerate for 24-48 hours

Marinade:

2 limes, juiced
2 C Buttermilk
1/2 c soy sauce or tamari
1/4 c hoisin sauce
1/8 c chopped garlic
1/3 c Right Wing Sauce
2 Tbsp Provider Spice Fowl

Stir Fry Noodle & Vegetable Base:

16oz cooked Rice Stir Fry Noodles
2 tbsp butter

Directions:

In pan on medium heat add vegetables to the hot pan and sauté until vegetables are tender. Once tender, add the rice noodles and sauté for 3-4 minutes until evenly mixed, then remove from heat. 2 tbsp chopped garlic, 1/2 cup dice onion, 1 cup shredded red cabbage, 1 cup shredded carrot, 1 cup beech mushrooms, 1/2 cup stir fry sauce.

Stir Fry Sauce: 1/2 cup Hoisin sauce, 1/2 cup Soy Sauce, 1/3 cup Right Wing Sauce, 1 tbsp Provider Spice Fowl 1 tbsp, Provider Spice Drop Tine

Preparing the Goose: Remove from the refrigerator after 24-48 hours, remove from marinade but do not dry marinade off, tenderize pieces with meat mallet for 1-2 minutes and return to marinade until ready to cook.

Cooking the Goose: Heat a cast iron pan on medium-high heat with 3 tbsp butter, remove the meat from marinade, add to the hot pan and cook 3-4 minutes. Add 1/2 cup of stir fry sauce while the goose is cooking. Remove from heat. Plate desired noodle & vegetable base, add desired amount of cooked goose on top of the noodle base. Top stir fry with fresh cilantro, thinly sliced fresh jalapeño, crispy fried shallots or onions, and drizzle with Stir Fry sauce and Right Wing Sauce.