Chad Belding and Chad Mendes give us a great recipe on how to cook venison deer and wild sheep over the Traeger Grill. The venison comes from Chad’s Northern California Blacktail Deer hunt and the wild sheep came from Northern Nevada. The guys use Drop Tine rub from the Provider seasoning lineup to enhance the flavor of the meats and then talk about how hot they get the Traeger Grill.

Chad Mendes is a retired MMA fighter and has a Finz & Feathers hunting guide service

Chad Belding is the host of The Fowl Life hunting TV show